CHICKEN PEPPER STIR FRY

Preparation Method :

• Cut the chicken into thin slices, combine with freshly ground peppercorns and salt, keep aside for 5 minutes.
• Heat a pan on medium flame, add sesame oil.
• Add whole cardamom, cloves, star anise, bay leaves, whole peppercorns into the oil, saute till the spices get aromatic.
• Add the green chillies to the spices, saute for a while.
• Add the chicken slices, stir fry till the chicken has cooked well and turns light golden brown.
• Remove the chicken from the pan and keep aside.
• In the same pan, add 1 tablespoon sesame oil, add the green pepper and red pepper, season with ground pepper and salt.
• Stir fry for a few minutes till the peppers are just cooked.
• To the cooked peppers, add the cooked chicken, mix well and cook for a minute.
• Remove the pan from the heat.
• Suitable to Serve with rice, wrap it in a tortilla, pita bread or chapati.