CHICKEN PEPPER FRY
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the chicken and Cut into medium sized pieces.
- Take a pressure cooker, pour peanut oil and heat it.
- AddOnion, Ginger paste, Garlic paste, Tomato, Green chilli, Turmeric powder, Red chilli powder, Coriander powder, Chicken masala powder and Salt and sauté it.
- Add chicken pieces into a pressure cooker along with ¼ cup water and cook until 3 whistle and then turn off the gas.
- Wait for some time to allow the pressure cooker open.
- Transfer the cooked chicken to the kadai and sauté it in low flame till the chicken become dry. Add pepper power and ghee and cook for 1 minute.
- Serve hot.
INGREDIENTS
- 500 grams Chicken
- 1 medium size Onion
- 3/4 tablespoon Ginger paste
- 3/4 tablespoon Garlic paste
- 1 Tomato
- 2 nos Green chilli
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 tablespoon Coriander powder
- ½ tablespoon Chicken masala powder
- Salt to taste
- 1 teaspoon Pepper powder
- 1 tablespoon Ghee
- 3 tablespoon IDHAYAM Mantra peanut oil
7 comments for “Chicken Pepper Fry”
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Hi, nice recipe,
hi gud receipe n easy to cook
can u tell me the ingredients and measurement for chicken masala powder?
I like this so good
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