CHILLI BEEF WITH BASIL

Preparation Method :

• Heat the oil in a karahi or wok. Add the whole basil leaves and fry for about 1 minute until crisp and golden. Drain on kitchen paper.
• Remove the pan from the heat and pour off all but 30 ml / 2 tablespoons of the oil.
• Cut the steak across the grain into thin strips.
• Mix the Worcestershire sauce and sugar in a bowl.
• Add the beef, mix well, then cover and leave to marinate for about 30 minutes.
• Reheat the oil until hot, add the chilli, garlic, ginger, and shallot, and stir-fry for 30 seconds.
• Add the beef and chopped basil, then stir-fry for about 3 minutes.
• Flavour with lemon juice, and add salt and pepper to taste.
• Transfer the chilli beef to a warmed serving plate, sprinkle over the basil leaves to garnish and serve immediately with rice.