Tuesday, December 11, 2012,10:08 PM
by
Posted in
- Home
- /
- India
- /
- Non Veg Side Dishes
- /
- Beef
- /
- Beef Koftas
Rate this Article:
PrintBEEF KOFTAS
Makes :
30 Koftas
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the meat, ginger, garlic, chilies, onion, egg, spices and herbs in a large bowl with grated potato and salt . Knead together to blend well.
- Shape the mixture into equal size as golf balls. Cover and leave the koftas to rest for about 15 -20 minutes.
- In a karahi, wok or frying pan, heat the oil to medium-hot and fry the koftas in small batches until they are golden brown in colour. Drain well and serve hot with naan , Raita and light salad.
INGREDIENTS
- 500 grams lean minced (ground) beef / lamb
- 2 tablespoon grated fresh root ginger
- 2 tablespoon crushed garlic
- 4 fresh green chillies, finely chopped
- 1 small onion, finely chopped
- 1 egg
- ½ teaspoon ground turmeric
- 1 teaspoon garam masala
- 50 grams fresh coriander (cilantro), chopped
- 6 fresh mint leaves, chopped
- 150 grams potato
- Salt, to taste
- Cooking oil, for deep-frying
4 comments for “Beef Koftas”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Therefore, the correct and reasonable use of bearings is a systematic project. In the process of bearing structure design, manufacturing and installation, for the links that produce early failures, corresponding measures can be taken to effectively increase the service life of the bearings and the host.SKF 61816 bearing
https://www.hasbihal.org/