BEEF COOKED IN WHOLE SPICES

Preparation Method :

• Heat the oil in a frying pan and fry the onions for about 2-3 minutes or until golden brown.
• Simmer to low flame and add the spices to the pan and stir-fry for about 3-5 minutes.
• Add the yogurt to the onions and stir to combine.
• Add the meat and 2 of the green chillies to the frying pan and stir-fry the mixture for 5 minutes.
• Stir in the water. Cover, cook the beef and spice mixture for an hour or more, stirring. Add more water if needed.
• When cooked thoroughly, remove the pan from the heat and transfer the beef and spice mixture to a serving dish.
• Garnish with the remaining chopped green chilli and the fresh coriander leaves. Serve with Roti.