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Sunday, April 7, 2013,10:00 PM by
Reshmi Roy

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PRAWNS IN COCONUT AND MUSTARD

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Un shell the prawns and clean them.
  • Mix Prawns, Mustard paste, Turmeric powder, Coconut milk, Green chilli and oil in a heavy bottomed bowl
  • Put on the stove, put a lid over it and allow to cook. 
  • After 15 minutes check the gravy. Let the gravy dry and the prawns cook.
  • Remove from the oven once oil separated around the gravy.
  • Serve hot with plain rice.

INGREDIENTS

  • 500 grams Prawns    
  • 4 tablespoons Mustard Paste 
  • 300 ml Coconut Milk  
  • 1 Teaspoon Turmeric Powder
  • 2 Slitted Green chillies
  • Salt to taste
  • 3 tablespoonIDHAYAM Sesame Oil

9 comments for “Prawns in Coconut and Mustard”

  • Posted Tuesday, February 14, 2023 at 6:11:31 AM

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