PARSI PRAWN CURRY

Preparation Method :

• In a bowl, mix the garlic, chili powder and turmeric with a little water to form a paste.
• Heat the oil in a frying pan and fry the sliced onion until golden brown.
• Add to the browned onion to the grinded paste and simmer for 3-5 minutes.
• Add the chopped onions to the pan and fry until they become translucent, stir frequently.
• Stir in the tamarind juice, mint sauce, sugar and salt and gently simmer for a further few minutes.
• Pat the prawns dry with kitchen paper . Add to the spice mixture with a small amount of water and stir-fry until the prawns turn to pink or bright orange in colour.
• When the prawns are cooked, add the fresh coriander and stir-fry over a high heat for a few minutes to thicken the sauce. Serve hot.