Thursday, December 13, 2012,3:45 AM
by
Posted in
- Home
- /
- India
- /
- Non Veg Curry
- /
- Prawn
- /
- Goan Prawn Curry
Rate this Article:
PrintGOAN PRAWN CURRY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the ghee or butter in a wok or large pan, add the garlic and stir over a low heat for a few seconds.
- Add the prawns and stir-fry to coat. Transfer to a plate and set aside.
- In the same pan, heat the oil and fry the cardamoms, cloves and cinnamon for another 2 minutes. Add the mustard seeds and fry for 1more minute.
- Add the onion and chili and fry for 5 minutes or until softened and lightly browned.
- Add the remaining ingredients and bring to a slow simmer. Cook gently for 5 minutes and add the prawns. Simmer until the prawns are cooked through.
- Serve the curry with basmati rice cooked with turmeric and lightly flavored with the spice.
INGREDIENTS
- 1 tablespoon ghee or butter
- 2 garlic cloves, crushed
- 450 grams small raw prawns (shrimp), peeled and deveined
- 1 tablespoon peanut oil
- 4 cardamom pods
- 4 cloves
- 2 inch piece cinnamon stick
- 1 tablespoon mustard seeds
- 1 large onion, finely chopped
- 1 fresh red chili, seeded and sliced
- 4 tomatoes, peeled, seeded and chopped
- 200 ml fish stock or water
- 400 ml coconut milk
- 2 tablespoon garam masala
- 1 tablespoon chili powder
- Turmeric Colored basmati rice, to serve
3 comments for “Goan Prawn Curry”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/