CURRIED PRAWNS IN COCONUT MILK

Preparation Method :

• Put half the coconut milk into a pan or wok and bring to the boil.
• Add the curry paste to the coconut milk, stir until it disperses, then simmer for about 10-12 minutes.
• Add the salt, sugar and remaining coconut milk. Simmer for another 5 minutes.
• Add the prawns and cherry tomatoes. Simmer very gently about 5-7 minutes or until the prawn turns pink and tender.
• Serve sprinkled with lime juice and garnish with chilies and coriander.