COD AND PRAWN GREEN COCONUT CURRY

Preparation Method :

• Cut the skinned cod fillets in pieces using a sharp knife .
• Put the green masala curry paste and the coconut milk or cream into a frying pan. Heat and simmer gently for 5 minutes, stirring occasionally.
• Add the cod pieces and prawns to the cream mixture and cook gently for 5 minutes.
• If using ready cooked prawns rather than raw shellfish, add them to the pan and heat through.
• Transfer into a serving dish, garnish the curry with fresh coriander and serve immediately with basmati rice.