lekhafoods
#slider1 #slider2 #slider3 #slider4 #slider5 #slider6 #slider7 #slider8 #slider9 #slider10 #slider11 #slider12
autorImage12
Friday, March 1, 2013,11:30 PM by
Dr.Anusua Sarkar

Posted in

Rate this Article:

 Print Hits: 2,694

COCONUT AND MUSTARD PRAWN CURRY

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a wok pour 2 tablespoons of oil. Let it get heated till reaches smoking point .
  • Saute the prawns with salt and turmeric powder and keep aside.
  • Add 3 tablespoon oil.
  • Add the shahi jeera cardamom and cinnamon and the green chillies. Wait till spurt.
  • Add the ginger garlic paste and cook till the raw smell goes off.
  • Add the jeera dhaniya powder and some water. Now add the lalmirch, turmeric powder. Then add the coconut paste sugar and salt.
  • After cooking for sometime add the mustard paste and remaining water. Cook till bubbles come. Add the prawns.
  • Add the garam masala and immediatwly cover the wok and cook for 2 to 3 minutes more in low flame till the oil comes up.
  • Garnish with coriander and serve hot.                                                                                      

INGREDIENTS

  • 20 medium sized prawns
  • ½ sweet coconut grated and made into a paste using its own water
  • Yellow mustard seeds soaked in water with a pinch of salt and half green chilli made into a teaspoonful paste
  • 4 green chillies cut into halves
  • 2 cardamoms
  • 1 small cinnamon stick
  • ½ teaspoon shahi jeera whole
  • ½ teaspoon turmeric powder
  • ½ teaspoon kashmiri lal mirch powder
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon jeera dhaniya powder
  • 1 teaspoon garam masala powder
  • 200 ml water
  • 5 tablespoon of mustard oil
  • ½ teaspoon sugar
  • Salt to taste
  • Coriander Leaves for garnishing

6 comments for “Coconut and Mustard Prawn Curry”

  • Paramita
    Posted Saturday, March 2, 2013 at 12:15:05 AM

    A very solid recipe with good flavor!

  • Bishal Chakraborty
    Posted Saturday, March 2, 2013 at 4:16:30 AM

    A great recipe...orignating from the land of Bengal...just luv it...thnks Anu

  • shakti kapoor
    Posted Sunday, March 3, 2013 at 10:47:07 PM

    nice one.. seems awesome.. cheers

  • Hasbihal
    Posted Tuesday, June 22, 2021 at 11:13:19 AM

    https://www.hasbihal.org/

  • Posted Sunday, January 29, 2023 at 12:53:05 AM

INSTALATORZY ANTEN SATELITARNYCH

Jeśli nie odbierają ci kanały kulinarne z dekoder Polsatu lub Canal+ możesz skorzystać z usług serwisu technicznego , który ustawi dokładnie twoją antenę satelitarną

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA