COASTAL PRAWN CURRY

Preparation Method :

• Heat oil in a pan and add onion and sauté till translucent. Then add ginger-garlic paste and green chilies and sauté well.
• Add turmeric powder and mix well and add deveined prawns and fry for 5 minutes.
• Then add red chili powder, coriander powder, cumin powder, Garam masala and sufficient salt and mix well.
• Add tomatoes and sufficient amount of water and cook all the ingredients for 10 minutes with covered lid.
• When prawns are cooked, add coconut milk and cream and stir well. Cook by constant stirring until it starts to boil in medium flame.
• Remove from heat and transfer it to a serving bowl.
• Garnish with fresh coriander leaves.
• Serve hot with naan, ghee rice or steamed rice.