CHILLI PRAWN GRAVY

Preparation Method :

• Cut the onions from the spring onion and chop into small cubes.
• Add maida, soy sauce and salt to the cleaned prawns and marinate for 15 minutes.
• Heat oil in a deep fring pan.
• Add prawns one by one and deep fry them for 2-3 minutes.
• Usually prawn takes little time to cook. Don't over cook them as they would become hard after cooking.
• Prepare Chilli Prawn:
• Heat 3 teaspoon of oil in a wok.
• Add ginger and garlic  and saute  for 2-3 minutes.
• Add onion cubes (Spring onion) and saute them for another 2 minutes.
• Add Capsicum to the onions and saute them for a minute.
• Add the fried prawns and saute them for 1 minute.
• Add soya sauce to the prawns and saute them for 2 minutes.
• Add Red chilli sauce and saute for 2 minutes.
• Add 3-4 teaspoon of water to it and bring it to boil.
• Dissolve corn flour in water and add to the boiling prawn gravy. This would thicken the gravy.
• Add salt to taste.Remember Soy sauce already has salt in it and we have added salt to the prawn also, while deep frying it.
• Add spring onion leaves and vinegar.
• Yummy chilli Prawn gravy is ready.
• Serve hot with Egg fried Rice.