BALTI SPICED PRAWNS WITH PEAS

Preparation Method :

• Heat the oil in a Balti pan, wok or large frying pan over a medium heat. Add the onion and garlic and cook for 5 minutes. Add the chilli, turmeric and spice mix and cook for a further 5 minutes.
• Add the prawns to the pan with a little water and simmer for 10 minutes.
• Add the peas and sugar and cook for a further 5 minutes, adding a little more water to make a fairly thick sauce.
• Add half the coriander and cook for 2-3 minutes. Sprinkle with the rest of the coriander and serve