KERALAN PORK CURRY

Preparation Method :

• Pound the mustard seeds, cinnamon and cloves. Blend together the garlic, ginger and raisins with little water until smooth.
• Heat the oil in a large saucepan. Add the curry leaves and onion and fry until these are golden.
• Add the ginger paste and chillies and fry at least for 2 minutes. Add the tomato with all the ground spices, pork and salt.
• Cook, stirring and fold in the meat into the sauce, until all the paste has been absorbed.
• Add enough water to the pan and bring to a boil. Cover, reduce the heat and simmer for about an hour or until the pork is tender.
• Uncover and cook off any excess water over a high heat, the sauce should be creamy.
• Stir in the tamarind, taste and adjust the seasoning. Serve sprinkled with fresh coconut.