MINCED MUTTON KURUMA

Preparation Method :

• Grind the coriander powder, Jeera powder, cinnamon, cardamom and cloves in a mixer to a fine paste.
• Grind 2 tablespoon grated coconut, khus khus and cashew separately.
• Extract milk from the remaining grated coconut and keep aside.
• Heat the heavy bottomed kadai/pan with 2 tablespoons of oil.
• Put in the minced meat and fry for about 10 minutes on a low flame.
• Remove from flame and keep aside.
• Heat a heavy bottomed kadai/pan with the remaining oil.
• Put in the ground coriander paste and fry for 10 minutes on a low flame.
• Add in the minced meat and fry for another10 minutes. Remove from the flame and keep aside.
• Heat the pressure cooker,add  onion, green chilli, curry leaves ,and ginger-garlic paste and fry for 3 minutes.
• Now,transfer the minced meat masala to the cooker and  add chilli powder, turmeric powder, necessary water and salt.
•  When it starts to boil, add  the coconut paste. Mix well and close the lid.Place the weight.
• After a whistle, simmer for 10 minutes. Then remove from fire. Wait till the weight releases. Open the cooker, heat and add coconut milk .When it starts to boil, remove from fire.
• Serve with Roti or rice.