MINCED MEAT WITH COCONUT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the onion to very small pieces.
- Heat the heavy bottomed kadai with 2 teaspoon of oil.
- Put in the minced meat and fry it for about 10 minutes on a low flame.
- Remove from flame. Keep aside.
- Transfer the same to a pressure cooker and add necessary water, turmeric powder.
- Close the lid of the pressure cooker and keep the weight.
- After 1 whistle, simmer the flame and wait for 10 minutes. Wait till the weight releases.
- Fry the khus khus is small kadai without oil.
- Heat the frying pan with the remaining oil. Add onion and curry leaves. Fry for 3 minutes.
- Add the minced meat to it. Put in chilli powder, jeera powder and salt mix well.
- Simmer the flame and mix frequently with a ladle.
- When the colour of minced meat changes to a brown colour, add the coconut scraping and fried khus khus and Saute for about 10 minutes.
- Remove from flame. Serve it.
INGREDIENTS
- 500 grams Minced Meat
- 2 teaspoon jeera powder
- 2 tablespoon khus khus
- 2 teaspoon chilli powder
- 1 teaspoon turmeric powder
- 10 teaspoon coconut scraping
- Salt
- 8 tablespoon IDHAYAM sesame oil
- 1 large onion
- Few curry leaves
11 comments for “Minced Meat with Coconut”
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