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PrintLAMB WITH MINT SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Clean and wash the leg of lamb thoroughly.
- Marinade the lamb using the White Wine and Worcestershire Sauce.
- Pre-heat the oven to 200° C.
- Place the leg of lamb on a greased baking / cooking tray.
- Pour in the marinade and cover the dish with a sheet of foil.
- Place the tray in centre rack position and bake at 250° C for an hour.
- Remove and discard the foil. Reduce the temperature to 225°C. Turn over the leg and allow to cook for another 45 minutes.
- When nicely browned. Check the meat for doneness before turning off the oven. Remove and stand for a few minutes before slicing the meat.
- Sauce : In a bowl soak chopped mint leaves in vinegar.
- In a pan heat sugar with a few tablespoons of water.
- When it boils pour it into the mint vinegar and leave it aside for an hour.
- Serve the sauce with the meat along with steamed vegetables and roast potatoes.
INGREDIENTS
- 2 large Leg of Lamb
- 300 ml White Wine (optional)
- 4 tablespoon Worcestershire Sauce
- 200 grams Butter
- Salt & Pepper to taste
Sauce
- 1 bunch Mint (finely chopped)
- 4 tablespoon Vinegar
- 4 tablespoon Brown Sugar
16 comments for “Lamb with Mint Sauce”
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