LAMB AND SPINACH CURRY

Serves :

Preparation Time :

1 hour 30 minutes

Cooking Time :

45 minutes

Preparation Method :

Cut the lamb into 3 cm cubes and season with ginger and garlic set aside for 20 minutes. Then add water to barely cover and cook gently for about 30 minutes.
Place spinach in a covered saucepan and put on low heat until thawed. Break up and simmer for 2-3 minutes. If the spinach is coarsely chopped, puree in a food processor until reasonably smooth.
Drain the meat, reserving the liquid. Cook the meat in the ghee until seared on the surface. Add the spices and yogurt and cook until the yogurt has keen absorbed and the pan is almost dry, about 8 minutes.
Add the spinach, almond meal, nutmeg and about 3 / 4 cup of the reserved lamb liquid. Cook gently for 7-8 minutes, tightly covered. Stir in the cream and heat gently.
Serve with chapattis and yogurt.

INGREDIENTS

1 kg lean lamb cut from the leg
1 teaspoon grated ginger
1 teaspoon masked garlic
500 gram packets frozen chopped spinach
6 tablespoons ghee or unsalted butter
1 teaspoon chili powder
3 teaspoons garam masala
3 cardamoms, peeled and lightly crushed
2 cinnamon stick
Salt and white pepper
200 ml plain yogurt
2 tablespoon almond meal
1 teaspoon nutmeg
200 ml cream

Posted Saturday, February 11, 2023 at 4:38:48 PM

What's new @ lekhafoods.com

MONTER ANTEN SATELITARNYCH

Polskie kanały kulinarne dostępne są przez dekodery cyfrowe Polsat Box oraz Canal+, ustawienie i montaż anteny satelitarnej CYFRA można wykonać samodzielnie lub zamawiając serwis techniczny z Warszawy

MORE POPULAR RECIPES