Wednesday, December 12, 2012,11:30 PM
by
Posted in
- Home
- /
- India
- /
- Non Veg Curry
- /
- Meat
- /
- Hot and Sour Lamb and Lentil Curry
Rate this Article:
PrintHOT AND SOUR LAMB AND LENTIL CURRY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat 4 tablespoon of the oil in a pan or karahi and fry the chillies, ginger and garlic for 2 minutes.
- Add the bay leaves, cinnamon, lamb and water. Bring to the boil, then reduce the heat until the lamb is half cooked.
- Drain the water into another pan . Add the lentils to the water and cook until they are tender , then mash it well .
- Add the cubes of potatoes and aubergines followed by the courgette cubes and deep-fried onions. and stir into the mashed lentils.
- Then add Stir in the spinach, fenugreek and pumpkin. Add some hot water if the mixture is too thick.
- Cook until the vegetables are tender, then mash again with a spoon, keeping the vegetables a little coarse.
- Heat 1 tablespoon of the oil in a frying pan, and gently fry the fresh coriander and mint with the masala, salt and sugar.
- Add the lamb and fry gently for about 5 minutes.
- Return the Iamb and spices to the lentil and vegetable mixture and stir well. If the mixture seems dry, add more water. Heat gently until the Iamb is fully cooked.
- Add the lemon juice and mix well. Heat the remaining oil and fry the sliced clove of garlic until golden brown.
- Pour over the curry. Garnish with the remaining deep-fried onion slices , coriander and mint. Serve hot.
INGREDIENTS
- 100 ml Cooking oil
- 2 fresh red chillies, chopped
- 2 fresh green chillies, chopped
- 2.5cm piece fresh ginger, crushed
- 3 garlic cloves crushed
- 2 bay leaves
- 5cm piece cinnamon stick
- 1 kg lean lamb, cubed
- 750 ml water
- 350 grams mixed lentils
- 2 potatoes, cubed
- 1 aubergine (eggplant), cubed
- 2 courgettes (zucchini), cubed
- 4 onions, thinly sliced, deep-fried and drained
- 150 grams frozen spinach, thawed and drained
- 25 grams fenugreek leaves, fresh or dried
- 150 grams pumpkin, cubed
- 100 grams fresh coriander (cilantro), chopped
- 50 grams fresh mint, chopped (15 ml of mint sauce )
- 50 grams garam masala
- Salt, to taste
- 2 teaspoon brown sugar
- Lemon juice, to taste
- 1 garlic clove, sliced
15 comments for “Hot and Sour Lamb and Lentil Curry”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
At this point you'll find out what is important, it all gives a url to the appealing page: بنشر متنقل
On this page you can read my interests, write something special. فني كهربائي
You ought to basically fantastic not to mention solid advice, which means notice: فني طباخات
On this page, you'll see my profile, please read this information. مكافحة قوارض
This is very appealing, however , it is very important that will mouse click on the connection: فني تكييف العاصمه
You possess lifted an essential offspring..Blesss for using..I would want to study better latest transactions from this blog..preserve posting.. بنشر امام المنزل
Cool you write, the information is very good and interesting, I'll give you a link to my site. فني ستلايت العاصمه
This is very interesting content! I have thoroughly enjoyed reading your points and have come to the conclusion that you are right about many of them. You are great. Orlando Pest Control
You should mainly superior together with well-performing material, which means that see it: Tampa Termite Treatment
mtpolice.kr provides sports betting information, sports analysis, and sports tips as a sports community. 먹튀폴리스
Make the most of mainly premium substances - you will find him or her for: 메이저놀이터
It's too bad to check your article late. I wonder what it would be if we met a little faster. I want to exchange a little more, but please visit my site majorsite and leave a message!!
Hi there, I found your blog via Google while searching for such kinda informative post and your post looks very interesting for me.