BENGALI MUTTON MASALA

Preparation Method :

• Heat oil in a pan and when it smokes, add the whole spices and stir well.
• Add grated onions and sauté until it becomes translucent. Add ginger-garlic paste and stir for few minutes.
• Add spice powders and sauté for few minutes and add little water and cook well until oil rises to the surface.
• Add meat to the mixture and mix well to coat with masala. Add sugar and water and mix well and cook meat in low flame.
• Add the hung curd and mix until it coats the meat. Add sufficient salt and cover and cook the meat with occasional stirring until it becomes tender and the gravy becomes very thick.
• Remove from heat and transfer to a serving dish.
• Serve hot with steamed rice.