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Wednesday, January 9, 2013,1:26 AM by
D.Sumithra

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SCRAMBLED EGGS WITH CHILLI

This is a lovely way to liven up scrambled eggs. Prepare all the ingredients ahead so that the vegetables can be cooked quickly and retain crunch and colour.
Serves :
4

Preparation Method :

  • Heat a karahi, wok, or deep pan. Add the oil and, when it is hot, fry the onion until soft, but not browned.
  • Add the Chinese leaves and toss the mixture over the heat until well mixed.
  • Add the corn, chilli, and water. Cover with a lid and cook for 2 minutes.
  • Remove the lid and stir in the beaten eggs and seasoning.
  • Stir constantly until the eggs are creamy and just set.
  • Serve on warmed plates, sprinkled with crisp deep-fried onions.

INGREDIENTS

  • 2 tablespoons Cooking oil
  • 1 onion, finely sliced
  • 250 grams Chinese leaves (Chinese cabbage), finely sliced or cut in diamonds
  • 200 grams corn
  • 1 small fresh red chilli, seeded and finely sliced
  • 2 tablespoons water
  • 2 eggs, beaten
  • Salt and ground black pepper
  • Deep-fried onions, to garnish

5 comments for “Scrambled Eggs with Chilli”

  • Posted Tuesday, February 14, 2023 at 1:20:34 AM

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