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- Egg Channa Dal Dhokla Sabzi
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PrintEGG CHANNA DAL DHOKLA SABZI
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Dhokla
- Soak the channa dal for 2 hours and grind it.
- Beat the egg.
- In a bowl, Add chopped onion, salt, egg and grounded chana dal in it and mix well.
- Make a thick batter.
- Heat a pan, add 4 tablespoon sesame oil and pour all the batter to make a round pancake.
- Once done, Turn over the other side to cook.
- Once ready, slice into square pieces like dhoklas and Keep it aside.
- Sabzi
- Heat the remaining sesame oil in a pan.
- Add bay leaves, cumin seeds, dry chillies. When it splutters add potatoes and fry.
- When potatoes turn light brown, add onion, ginger-garlic paste, tomatoes, salt, chilli powder, turmeric powder, coriander powder and fry till it leaves oil.
- Add water as required and boil. Add fried dhoklas and cook for 2 minutes.
- Add ghee and garam masala.
- Serve hot.
INGREDIENTS
- 4 Eggs
- 100 grams Channa dal
- 2 large sized Potato, cut into small pieces
- 1 tablespoon Turmeric Powder
- 2 tablespoon Red Chilli Powder
- 1 tablespoon Coriander powder
- 1 tablespoon Ginger-garlic paste
- 1 large Finely Chopped Onion
- 4 Green Chillies Finely Chopped
- 4 tablespoon Onion Paste
- 2 large Tomato, cut into small pieces
- 2 Bay Leaf
- 2 Dry Red Chillis
- ½ teaspoon Cumins seeds
- 1 tablespoon Garam Masala
- 1 tablespoon Ghee
- 100 ml Sesame oil
- Salt and Sugar as per taste
5 comments for “Egg Channa Dal Dhokla Sabzi”
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