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Wednesday, December 12, 2012,3:19 AM by
J.Sujatha

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CHICKEN AND TOMATO BALTI

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a karahi, wok or deep round bottomed frying pan.
  • Add the curry leaves and mixed onion and mustard seeds and toss over the heat for 2 minutes so that they become fragrant.
  • Lower the heat slightly and add the tomatoes.
  • Mix together the ground coriander, chilli powder, salt, ground cumin and garlic in a bowl. Tip the spices onto the tomatoes.
  • Add the chicken pieces and stir well. Stir-fry for about 5 minutes more.
  • Add water and continue cooking, stirring occasionally, until the sauce thickness and the chicken is fully cooked.
  • Sprinkle the sesame seeds and fresh coriander over the balti. Serve immediately, from the pan. 

INGREDIENTS

  • 4 tablespoon Cooking oil
  • 6 curry leaves
  • ½ teaspoon mixed onion and mustard seeds
  • 8 medium tomatoes, sliced
  • 1 teaspoon ground coriander
  • 1 teaspoon chilli powder
  • Salt to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon crushed garlic
  • 750 grams skinless, boneless chicken, cubed
  • 150 ml water
  • 1 tablespoon sesame seeds, roasted
  • 1 tablespoon chopped fresh coriander (cilantro)

294 comments for “Chicken and Tomato Balti”

  • Posted Saturday, February 11, 2023 at 7:28:25 AM

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