lekhafoods
#slider1 #slider2 #slider3 #slider4 #slider5 #slider6 #slider7 #slider8 #slider9 #slider10 #slider11 #slider12
autorImage12
Tuesday, January 8, 2013,1:54 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,815

VENISON WITH LENTILS AND TOMATOES

Venison curries well and tastes good in this simple dish. Serve it with pilau rice, naan bread, or bhaturas.

Preparation Method :

  • Heat the oil in a karahi, wok, or deep pan. Lower the heat slightly and add the bay leaf, cloves, peppercorns, and onion slices.
  • Fry for about 5 minutes, or until the onions are golden brown, stirring occasionally.
  • Add the diced venison, turmeric, chilli powder, garam masala, coriander seeds, cinnamon stick, garlic, ginger, and most of the salt, and stir-fry for about 5 minutes over medium heat.
  • Pour in 900 ml / 1 ½ pints / 3½ cups of the water and cover the pan with a lid.
  • Simmer over low heat for about 35 - 40 minutes, or until the water has evaporated and the meat is tender.
  • Put the lentils into a pan with the remaining 600 ml / 1 pint / 2½ cups water and boil for about 12 - 15 minutes, or until the water has almost evaporated and the lentils are soft enough to mash. If the lentils are too thick, add up to 150 ml / ¼ pint / 2/3 cups more water to loosen the mixture.
  • When the meat is tender, stir-fry the mixture, using a wooden spoon until some free oil begins to appear on the sides of the pan.
  • Add the cooked lentils to the venison and mix well. Add the tomatoes, chillies and fresh coriander and serve.

INGREDIENTS

  • 4 tablespoons Cooking oil
  • 1 bay leaf
  • 2 cloves
  • 4 black peppercorns
  • 1 medium onion, sliced
  • 450 grams diced venison
  • ½ teaspoon ground turmeric
  • 1 ½ teaspoon chilli powder
  • 1 teaspoon garam masala
  • 1 teaspoon crushed coriander seeds
  • 1 inch cinnamon stick
  • 1 teaspoon crushed garlic
  • 1 teaspoon grated fresh root ginger
  • 1 ½ teaspoons salt
  • 1.5 litres water
  • 50 gms split red lentils
  • 2 medium tomatoes, quartered
  • 2 fresh green chillies, chopped
  • 1 tablespoon chopped fresh coriander (cilantro)

6 comments for “Venison with Lentils and Tomatoes”

  • Posted Tuesday, February 14, 2023 at 1:23:05 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA