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Wednesday, June 25, 2014,2:40 PM
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WHOLE-WHEAT ROTI
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the flour in a deep bowl. Add the water in a slow trickle and mix the flour into a sticky dough. Drizzle in a few drops of oil and knead until the dough is smooth.
- Cover and allow to rest for 20 minutes.
- Divide the dough into eight equal portions and form into balls. Press each ball into some flour and place on a clean surface or board. Using a thick rolling pin, roll out into a flat disc of 13cm diameter.
- Heat a tawa over a medium heat. Place a roti on the hot tawa and allow to cook for 30 seconds. Flip and cook on the other side for 1 minute.
- Flip again and press gently with some kitchen paper. The roti will fluff up. Remove from the tawa immediately and serve hot. Repeat for the other seven rotis.
INGREDIENTS
- 250 grams whole-wheat flour
- Plus extra for dusting
- sesame oil for frying