VEGETABLE ROTI

Preparation Time :

45 minutes

Cooking Time :

15 minutes

Preparation Method :

Mix the flour with Coarsely crushed potatoes, green peas, cauliflower, cabbage, capsicum, and salt.
Add milk, gradually, and knead to stiff dough.
Divide the dough equally into 18-20 equal portions and roll each out to make a small disc.
Heat a griddle; lay a disc flat on it and roast both sides, till half done.
Shallow-fry discs on a griddle till golden and crisp. The discs can be roasted on a coal fire or in a tandoor, avoid the use of ghee.

INGREDIENTS

500 grams refined flour
250 ml milk
250 grams Coarsely crushed potatoes, green peas and cauliflower
250 grams cabbage, grated
1 capsicum, grated
Salt to taste
Ghee for shallow-frying

1 comment for “Vegetable Roti”

Posted Saturday, January 28, 2023 at 10:00:55 PM

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