TAFTAN

Preparation Time :

45 minutes

Cooking Time :

15 minutes

Preparation Method :

Knead the flour with salt, sugar, milk, ghee, yeast and melon seeds. Gradually add water if needed and knead again into a soft dough.
Divide into 4-6 equal balls and keep aside for half an hour.
Dust lightly and roll into thick discs. Sprinkle with green coriander.
Stick the discs inside a hot tandoor using oven gloves for about 3-4 minutes till brown.
Brush with ghee. Serve hot.

INGREDIENTS

200 ml milk
250 grams rice flour, sifted
145 grams ghee
½ teaspoon yeast
2 teaspoon melon seeds
½ teaspoon sugar
1 tablespoon green coriander, chopped
Ghee for brushing
Salt to taste

1 comment for “Taftan”

Posted Saturday, January 28, 2023 at 9:57:43 PM

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