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RAWA ROTI
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a frying pan; add mustard seeds and Bengal gram. When the seeds start crackling, add water and bring to the boil. Reduce heat, add semolina and mix by stirring constantly.
- Remove the pan from the heat and allow the mixture to cool. Add green chilli paste and knead to thick dough.
- Divide the dough equally into 5 balls. Pat the balls on a wet cloth to make thick rotis.
- Heat a tawa and lay a roti flat on it and fry with enough oil on both sides. Remove and repeat till all the rotis are fried.
INGREDIENTS
- 420 grams fine semolina
- 500 ml water
- ½ teaspoon mustard seeds
- 1 teaspoon bengal gram
- Cooking oil for frying
Ground to a paste
- 75 grams onions, small, chopped
- 2 tablespoon yogurt, sour
- 8-9 green chillies
- 1 teaspoon salt
- A pinch asafoetida
- 1 tablespoon green coriander, finely chopped
- Few curry leaves
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