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Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Dry roast the rice flour, cumin powder, and red chilli powder for 4-5 minutes. Add salt and a little water and knead into a soft dough.
- Divide the dough into 3 cm balls, then roll each out into thin rounds.
- Place the rounds flat on a frying pan. Add 1 teaspoon ghee and cook till the bread is slightly brown on both sides.
- Smear with ghee again and serve with any curry.
INGREDIENTS
- 250 grams Rice flour
- ½ teaspoon Cumin powder
- Red chilli powder to taste
- Salt to taste
- 2 tablespoon Ghee
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