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Tuesday, February 25, 2014,11:40 AM
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MOTI ROTI
Makes :
3
Preparation Time :
Cooking Time :
Preparation Method :
To make the Roti
- Combine all the ingredients with enough water to make a soft dough.
- Roll out and make rotis around 11cm in diameter. Make sure the rotis nicely puff up.
For the stuffing
- Cut all the vegetables in small cubes.
- Heat butter in a pan and add jeera, hing, onions and saute till the onions are transparent.
- Add ginger paste, all the vegetables, salt, chilli powder, garam masala and cook till vegetables are tender.
- Now add finely chopped tomato and cook for a couple of minutes. Add lime juice and chopped fresh coriander leaves.
Assembling the Roti
- Open the top layer of roti enough to fill the stuffing and close it.
- Serve with any chutney or sauce of your taste.
INGREDIENTS
For the Rotis
- 200 grams whole wheat flour
- 2 tablespoon semolina
- 2 teaspoon IDHAYAM sesame oil
For the filling
- 2 tablespoon butter
- ½ tablespoon jeera
- A pinch of hing (asafoetida)
- 6 French beans
- 2 small boiled potatoes
- 2 spring onion
- 1 small onion
- 2 small carrots
- 2 small tomatos
- ½ teaspoon ginger paste
- ½ teaspoon jeera powder
- ½ teaspoon chilli powder
- 1 teaspoon garam masala
- 1 teaspoon lime juice
- 3 teaspoon chopped coriander leaves