MISSI ROTI

Preparation Time :

45 minutes

Cooking Time :

20 minutes

Preparation Method :

Mix the two types of flour, chilli, onion, coriander, turmeric and salt together in a large bowl, with 1 tablespoon oil.
Mix in sufficient water to make soft dough. Tip out the dough on to a lightly floured surface and knead until smooth.
Place the dough in a lightly oiled bowl, cover with lightly oiled plastic wrap and leave to rest for at least 30 minutes.
Place the dough on to a lightly floured surface. Divide into four equal pieces and shape into balls in the palms of your hands. Roll out each ball into a thick round.
Heat a griddle or heavy frying pan over a medium heat until hot.
Brush both sides with some melted butter or ghee. Add it to the griddle or frying pan and cook for about 2 minutes, turning after 1 minute.
Brush the cooked roti lightly with melted butter or ghee again, slide it on to a plate and keep warm in a low oven while cooking the remaining rotis in the same way. Serve the rotis warm.

INGREDIENTS

125 grams gram flour (besan)
125 grams whole meal (whole-wheat) flour
1 fresh green chilli, seeded and chopped
½ onion, finely chopped
1 tablespoon chopped fresh coriander (cilantro)
½ teaspoon ground turmeric
½ teaspoon salt
1 tablespoon Cooking oil
150 ml lukewarm water
3 tablespoon melted unsalted (sweet) butter or ghee

1 comment for “Missi Roti”

Posted Saturday, January 28, 2023 at 7:42:18 PM

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