METHI KI ROTI

Serves :

Preparation Time :

30 minutes

Cooking Time :

15 minutes

Preparation Method :

Mix the wholewheat flour, fenugreek leaves, green coriander, green chillies, and salt together.
Knead with enough water to make smooth dough and add little oil, knead it again. Cover and keep aside for about half an hour.
Knead again and divide the dough into lemon-sized balls. Roll each out to a disc, smear some oil on the top surface and fold into a half moon.
Fold the half moon again into a triangle. Now roll the triangle out.
Heat a griddle (tawa); lay a triangle flat on it and cook on both sides till tiny brown spots appear.
Drizzle a little oil and fry till golden brown on both sides. Remove and repeat till all the triangles are fried.

INGREDIENTS

50 grams fenugreek leaves, chopped
300 grams wholewheat flour (atta)
50 grams green coriander, chopped
2 green chillies, chopped
Cooking oil for shallow-frying
Salt to taste

2 comments for “Methi Ki Roti”

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Posted Saturday, January 28, 2023 at 7:38:40 PM

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