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Friday, May 16, 2014,12:08 PM by
J.Sujatha

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MAKKI KI ROTI

Makes :
15

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Sieve the flour. Add all other ingredients. Knead gently with hot water to a soft dough. Do not knead the dough too much in advance.
  • Tear an old polythene bag into two halves. Keep one piece on the rolling board. Put one ball of the kneaded dough on the polythene.
  • Cover with the other piece, such that there is a plastic cover above and beneath the ball. Now roll carefully with a rolling pin to a slightly thick roti.
  • Cook the roti on both sides on a hot griddle. Put some ghee and fry on low heat.
  • Serve hot with sarson ka saag.

INGREDIENTS

  • 250 grams maize flour
  • 1 radish, grated and squeezed
  • 2 tablespoon chopped coriander leaves
  • ½ teaspoon salt
  • ½ teaspoon carom seeds
  • Sesame oil for frying

2 comments for “Makki ki Roti”

  • Hasbihal
    Posted Tuesday, June 22, 2021 at 10:44:10 AM

    https://www.hasbihal.org/

  • Posted Saturday, January 28, 2023 at 7:36:23 PM

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