KHASTA ROTI

Preparation Time :

45 minutes

Cooking Time :

15 minutes

Preparation Method :

Sift the flour; add salt, sugar and carom seeds. Knead into hard dough with water. Cover with a moist cloth and keep aside for about 15-20 minutes.
Divide the dough into 10-12 balls. Dust and roll each into roti. Prick with a fork evenly.
Bake the roti in a preheated oven at 190°C / 375°F / Gas mark 5 for about 8-10 minutes or until light brown in colour.

INGREDIENTS

750 grams wholewheat flour
200 ml Water
2 teaspoon Carom seeds
1 teaspoon Sugar
Salt to taste

2 comments for “Khasta Roti”

Hasbihal

Posted Tuesday, June 22, 2021 at 10:43:44 AM

https://www.hasbihal.org/
Posted Saturday, January 28, 2023 at 7:04:58 PM

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