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Sunday, December 9, 2012,9:03 PM by
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KHAMEERI ROTI

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix flour and water gradually, then knead into a tough dough. Cover with a damp cloth and keep aside for 15-20 minutes.
  • Slowly sprinkle the dissolved yeast over the dough and keep kneading till the dough is smooth and not sticky. Cover with a damp cloth and keep aside for half an hour.
  • Divide the dough into 8-9 equal balls and dust with dry flour.
  • Press and flatten each ball into round discs. Stick the disc to the side of a hot tandoor and bake for about 2-3 minutes. Remove with a pair of tongs.
  • Place on a greased baking tray and bake in a preheated oven at 190°C / 375°F / Gas mark 5 for 3-5 minutes. Serve hot. 

INGREDIENTS

  • 250 grams wholewheat flour, sifted with salt
  • 1 teaspoon yeast, fresh dissolved in half a cup of warm water
  • Ghee for greasing the baking tray
  • Refined flour to dust
  • Salt to taste

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