lekhafoods
autorImage12
Sunday, December 9, 2012,9:08 PM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,175

FENUGREEK LEAVES ROTI

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the flour with finely chopped fenugreek leaves, cabbage, capsicum, and salt.
  • Add milk, gradually, and knead to stiff dough.
  • Divide the dough equally into 18-20 equal portions and roll each out to make a small disc.
  • Heat a griddle; lay a disc flat on it and roast both sides, till half done.
  • Shallow-fry discs on a griddle till golden and crisp. The discs can be roasted on a coal fire or in a tandoor, avoid the use of ghee.

INGREDIENTS

  • 500 grams refined flour
  • 250 ml milk
  • 150 grams finely chopped fenugreek leaves
  • 250 grams cabbage, grated
  • 1 capsicum, grated  
  • Salt to taste
  • Ghee for shallow-frying

2 comments for “Fenugreek Leaves Roti”

  • Hasbihal
    Posted Tuesday, June 22, 2021 at 10:43:33 AM

    https://www.hasbihal.org/

  • Posted Saturday, January 28, 2023 at 7:24:08 PM

INSTALATORZY ANTEN SATELITARNYCH

Jeśli nie odbierają ci kanały kulinarne z dekoder Polsatu lub Canal+ możesz skorzystać z usług serwisu technicznego , który ustawi dokładnie twoją antenę satelitarną