BANANA STUFFED ROTI

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Steam the bananas in their skins for 10 minutes. Remove the bananas from the steamer, peel and mash while still hot.
Add the salt, green chillies, sugar, mango powder and coriander leaves, and mix until smooth. Divide into four and set aside.
For the bread, put the millet and whole-wheat flours in a bowl and mix. Add enough water to make soft dough. Knead the dough until it is smooth. Divide into four equal-sized balls.
Sprinkle some whole-wheat flour on the worktop. Take the first ball and gently, on your floured surface, press it out with your fingers, taking care that the outer edges are thinner than the centre.
Spoon a portion of the stuffing in the centre, gather the edges together and roll into a ball again. The stuffing should be totally enclosed in the ball.
Press the ball lightly in the roasted sesame seeds, on one side only. Roll it in whole-wheat flour and place on the floured worktop.
Gently spread the ball once again to as thin a roti as you can. The sesame seeds will become embedded in the dough. Repeat the process until all the rotis are made.
Heat a lightly greased, non-stick tawa. To cook the flatbreads, simply fry on both sides until lightly golden.

INGREDIENTS

For the stuffing

4 medium-sized raw bananas
1/2 teaspoon salt
4 green chillies, chopped
2 teaspoon sugar
2 teaspoon mango powder
2 tablespoon chopped fresh coriander leaves

For the bread

100 grams millet flour, sifted
100 grams whole-wheat flour
4 teaspoons roasted sesame seeds
Sesame Oil for frying

2 comments for “Banana Stuffed Roti”

Hasbihal

Posted Tuesday, June 22, 2021 at 10:42:53 AM

https://www.hasbihal.org/
Posted Saturday, January 28, 2023 at 7:19:25 PM

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