ALOO WALI TANDOORI ROTI

Preparation Method :

Mix all ingredients of the filling in a bowl and keep it aside.
Mix atta, oil, salt & red chilli pd. Knead with enough water to a soft dough for about 20 minutes.
Make equal size balls of dough and roll it into thick disc.
Spread a thin layer of the filling all over the chapati.
Cut a slit from one end of the chapati till the centre.
Start rolling from the slit to form a cone.
Gently press and roll out the cone with a rolling pin.
Heat the griddle and put the Roti on it and cook for a minute .Apply oil on both the sides and flip it over the other side.
Remove from tawa and place it on the serving platter. Serve hot.

INGREDIENTS

400 grams atta
2 tablespoon Cooking oil
½ teaspoon red chilli powder
Salt to taste

Filling

3 potatoes - boiled and mashed
1 onion - finely chopped
1 green chilli - finely chopped
½ teaspoon amchur
½ teaspoon red chilli powder
½ teaspoon garam masala
Salt to taste

2 comments for “Aloo Wali Tandoori Roti”

Hasbihal

Posted Tuesday, June 22, 2021 at 10:42:41 AM

https://www.hasbihal.org/
Posted Saturday, January 28, 2023 at 7:16:38 PM

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