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Saturday, December 8, 2012,3:05 AM by
D.Sumithra

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POORI

Preparation Time :
25 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Sift the wholewheat flour and salt together. Add oil and mix well.
  • Make a well in the flour mixture, add cold water and knead into hard dough.
  • Divide the dough into 20-25 equal-sized balls and place them on a lightly floured surface. Cover with a kitchen cloth for about 10 minutes.
  • Roll out each ball between the palms to make a small disc.
  • Heat the oil in a wok or pan; deep-fry the discs until they puff up. Remove and drain on paper towels. Serve hot.

INGREDIENTS

5 comments for “Poori”

  • Posted Saturday, February 11, 2023 at 2:59:01 AM

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