MOONG DAL POORI

Preparation Method :

• Knead the refined flour with enough water and oil into a soft dough. Divide the dough equally into 15 portions.
• Take a portion, make a hollow in the centre and fill with the green gram mixture. Seal the filling inside. Repeat with the other portions.
• Cover the stuffed balls with a moist cloth and keep aside for about 15 minutes. Roll out each portion into a thin disc with some dry flour.
• Roast the disc on a griddle on both sides with spoonful of oil. Remove and repeat with the other discs. Serve hot.
• Filling: Heat little oil in a pan; add asafoetida and cumin seeds, sauté for a few seconds.
• Add the green gram paste and the remaining ingredients; sauté till the mixture leaves the sides of the pan and is soft.