METHI POORI

Preparation Method :

• Add all the ingredients to the atta and mix well.
• Add oil, knead the flour into a soft dough using warm water and keep it aside for about 20 minutes.
• Divide dough into small balls and roll out into pooris
• Heat oil in a pan and deep fry the pooris till they turn golden brown.
• Place it on the serving platter. Serve hot with curd or pickle.