MASALA POORI

Preparation Method :

• Mix all the ingredients with the refined flour and little oil into a smooth dough. Brush with oil and keep aside for about 2-3 hours.
• Knead again briefly and divide the dough into 15 equal portions; shape each into balls. Compress each into a small patty.
• Dip one end of the patty in oil and roll out into a disc.
• Heat the oil in a wok; fry one round at a time until it puffs up and is golden brown on both sides. Remove and serve hot.