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Sunday, December 9, 2012,9:44 PM by
V.Chitralekha

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DEEP-FRIED FLOUR BREAD

Serves :
4

Preparation Time :
1 hour 10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Make a stiff dough with flour, ghee, salt and water. Keep aside to rest for an hour.
  • Shape the dough into small golf balls. Roll out the balls into flat discs.
  • Heat the ghee for frying; deep-fry the discs till golden brown in colour. Serve hot.

INGREDIENTS

  • 750 grams refined flour
  • 100 ml water
  • 3 tablespoon ghee
  • ¼ teaspoon salt
  • Ghee for frying

3 comments for “Deep-Fried Flour Bread”

  • Hasbihal
    Posted Tuesday, June 22, 2021 at 10:40:33 AM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 2:51:12 AM

  • Posted Saturday, February 11, 2023 at 2:59:08 AM

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