DEEP-FRIED BREAD

Preparation Method :

• Knead the flour with just enough water to make a stiff dough.
• Smear a little ghee on the dough and keep aside for about 20-30 minutes.
• Make small balls of the dough and roll them into thin discs.
• Heat the ghee and fry the rounds, make sure not brown. Fold them in half and put aside, covered, so that they do not get crisp. Serve hot.