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PrintBHARVIN POORI
Preparation Time :
Cooking Time :
Preparation Method :
- Sift the flour and salt. Mix in the oil and knead with enough water to make a smooth dough.
- Divide the flour dough equally into 20-22 golf balls.
- Flatten each ball, grease the top surface and add spoonful of stuff. Bring the edges together to seal the filling.
- Make a ball and roll each out to a small disc. Repeat the process with other balls.
- Heat the oil in a wok; deep-fry the discs, over low heat, till golden and crisp on both the sides. Remove and drain. Serve hot with vegetable curry.
INGREDIENTS
- 750 grams wholewheat flour
- 2 tablespoon Cooking oil
- The Stuffing, Ground to Paste
- 250 grams Whole blackgram , soaked overnight, drained and peeled
- 1 tablespoon fennel, pounded
- 1 tablespoon Coriander seeds, crushed
- 1 teaspoon Red chilli powder
- A pinch Asatoefida
- Cooking oil for frying
4 comments for “Bharvin Poori”
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Your content is nothing short of brilliant in many ways. I think this is engaging and eye-opening material. Thank you so much for caring about your content and your readers. 15mm bille silicone
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