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Sunday, December 9, 2012,8:42 PM by
V.Chitralekha

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BESAN POORI

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Add all the Ingredients of the filling in a bowl ans keep it aside.
  • Add all the ingredients to the atta and mix well.
  • Add oil, knead the flour into a soft dough using warm water and keep it aside for about 20 minutes.
  • Divide dough into small balls and roll out the balls into small rounds.
  • Heat oil, drop the rolled pooris gently into it.
  • Press the sides of the pooris with a frying spoon and turn. Fry till golden brown on both the sides. Drain on brown paper.

INGREDIENTS

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