BEETROOT POORI

Preparation Method :

• Add all the ingredients to the atta and mix well.
• Add oil, knead the flour into a soft dough using warm water and keep it aside for about 20 minutes.
• Divide dough into small balls and roll out the balls into small rounds.
• Heat oil, drop the rolled pooris gently into it.
• Press the sides of the pooris with a frying spoon and turn. Fry till golden brown on both the sides. Drain on brown paper.