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Thursday, December 19, 2013,9:52 AM by
Ponmathi Srilekha.S

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SALSA PARATHA

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Combine all ingredients for chapati and knead gently with sufficient water to make smooth, soft dough.
  • Divide the dough into 8 equal portions and roll out each portion into a chapati or tortilla.
  • Heat a griddle or tawa and cook the chapatis on both sides until they are half cooked. Remove and keep aside.
  • Combine cheese with all the other ingredients except oil in a bowl.
  • Place 4 chapatis on a board and add a tablespoon of the prepared stuffing on them.
  • Apply oil on the edges and cover each one with a chapati and press together to seal the edges.
  • Reheat the griddle and cook the stuffed parathas with applying light oil until small golden spots appear on both sides till golden. Cut them into slices.
  • Serve hot with ketchup.

INGREDIENTS

For Chapati:

For Stuffing:

  • 200 grams grated processed cheese
  • 2 teaspoons cumin seeds, roasted and powdered
  • 1 teaspoon red chilli powder
  • 2 large tomatoes, finely chopped
  • 3 medium onions, finely chopped
  • 4 tablespoons of fresh coriander leaves, finely chopped
  • 100 grams green capsicum finely chopped
  • 2 green chilies, finely chopped
  • Black salt to taste
  • 3 teaspoons IDHAYAM Sesame oil

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