PAN-FRIED POTATO FLATBREAD

Preparation Method :

• Mash the potatoes with all the ground spices, the lemon juice, onion, fresh coriander and the salt to taste. Mix well.
• Knead the dough once more for about 3-5 minutes then divide and shape into 10-12 equal balls. Keep covered with a damp cloth, removing one dough ball at a time for rolling.
• Roll out a single dough ball into a circle. Spread one portion of the mashed potato mixture on half of the circle and fold into a semi-circle.
• Brush with melted butter on half of the surface and fold over into a quarter. Dust with flour and roll out evenly to double its size.
• Repeat for the other dough balls and keep the rolled out parathas covered with a damp cloth.
• Heat a griddle until hot. Gently lift each paratha on to the griddle and allow it to pan-bake for about 2-3 minutes on one side and same on the other.
• Brush with 1-2 teaspoons of melted butter over the entire surface and pan-fry for about half a minute on each side.
• Remove and wrap in foil to keep warm. Serve with Dry and Spicy Cauliflower.